Butcher’s broom is a perennial evergreen shrub that has long been used for its medicinal properties. It’s native to Europe, but can also be found in North America and Asia. Butcher’s broom gets its name from the fact that butchers used its stiff twigs to sweep their cutting boards.
The roots and rhizomes of butcher’s broom contain bioactive compounds, including ruscogenins, which are believed to be responsible for its health benefits. Here are some common uses and benefits of butcher’s broom:
Circulation and vein health Butcher’s broom has been traditionally used to improve blood circulation and support vein health. It’s often recommended for conditions like chronic venous insufficiency (CVI), varicose veins, and hemorrhoids. Some studies suggest that the plant’s compounds may help strengthen blood vessels and reduce inflammation in the veins.
Edema and swelling Butcher’s broom may help reduce edema, or fluid retention, and swelling, particularly in the lower legs and ankles. It does this by acting as a diuretic, which means it helps the body to get rid of excess fluids.
Support for hemorrhoids Butcher’s broom may help alleviate symptoms associated with hemorrhoids, such as swelling and discomfort. This is because it can strengthen blood vessels and reduce inflammation in the veins.
Anti-inflammatory effects Butcher’s broom contains compounds with anti-inflammatory properties, which may be beneficial for conditions involving inflammation.
Menstrual discomfort Some women use butcher’s broom to help alleviate menstrual discomfort and bloating. This is likely due to its diuretic effects.